Influence of dehydration-rehydration process on rheological properties of liquid fruit foods
dc.contributor.author
Perona, Paolo
dc.contributor.author
Castellino, Luca
dc.contributor.author
Sordo, Sebastiano
dc.date.accessioned
2017-06-08T16:50:24Z
dc.date.available
2017-06-08T16:50:24Z
dc.date.issued
2007
dc.identifier.issn
1005-9784
dc.identifier.issn
1993-0666
dc.identifier.other
10.1007/s11771-007-0313-8
dc.identifier.uri
http://hdl.handle.net/20.500.11850/5000
dc.language.iso
en
dc.publisher
Central South University of Technology
dc.subject
rehydration of liquids
dc.subject
food rheology
dc.subject
fruit purees
dc.subject
starch addition
dc.title
Influence of dehydration-rehydration process on rheological properties of liquid fruit foods
dc.type
Journal Article
ethz.journal.title
Journal of Central South University of Technology
ethz.journal.volume
14
ethz.journal.issue
Supplement 1
ethz.journal.abbreviated
J. Cent. South Univ. Technol.
ethz.pages.start
488
ethz.pages.end
492
ethz.identifier.wos
ethz.publication.place
Changsha
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02115 - Dep. Bau, Umwelt und Geomatik / Dep. of Civil, Env. and Geomatic Eng.::02608 - Institut für Umweltingenieurwiss. / Institute of Environmental Engineering::03473 - Burlando, Paolo / Burlando, Paolo
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02115 - Dep. Bau, Umwelt und Geomatik / Dep. of Civil, Env. and Geomatic Eng.::02608 - Institut für Umweltingenieurwiss. / Institute of Environmental Engineering::03473 - Burlando, Paolo / Burlando, Paolo
ethz.date.deposited
2017-06-08T16:50:59Z
ethz.source
ECIT
ethz.identifier.importid
imp59364b84bc15c35054
ethz.ecitpid
pub:15190
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-12T16:43:47Z
ethz.rosetta.lastUpdated
2018-10-01T04:25:49Z
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true
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Journal Article [130276]