Influence of dehydration-rehydration process on rheological properties of liquid fruit foods

Metadata only

Author

Date

2007

Type

Journal Article

ETH Bibliography

yes

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Publication status

published

External links

Journal / series

Journal of Central South University of Technology

Volume

14(Supplement 1)

Pages / Article No.

488 - 492

Publisher

Central South University of Technology

Subject

rehydration of liquids; food rheology; fruit purees; starch addition

Organisational unit

03473 - Burlando, Paolo / Burlando, Paolo

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ETH Bibliography

yes

Altmetrics

Research Collection