Continuous drop formation at a capillary tip and drop deformation in a flow channel
dc.contributor.author
Cramer, Carsten
dc.contributor.supervisor
Fischer, Peter
dc.contributor.supervisor
Windhab, Erich J.
dc.contributor.supervisor
Janssen, Jo
dc.date.accessioned
2017-08-25T10:37:53Z
dc.date.available
2017-06-11T14:05:05Z
dc.date.available
2017-08-25T10:37:53Z
dc.date.issued
2004
dc.identifier.isbn
3-905609-22-3
en_US
dc.identifier.uri
http://hdl.handle.net/20.500.11850/93156
dc.identifier.doi
10.3929/ethz-a-004778612
dc.format
application/pdf
dc.language.iso
en
en_US
dc.publisher
Laboratory of Food Process Engineering, Swiss Federal Institute of Technology (ETH) Zürich
en_US
dc.rights.uri
http://rightsstatements.org/page/InC-NC/1.0/
dc.subject
DROPS + DROP FORMATION (HYDRODYNAMICS)
en_US
dc.subject
EMULSIFICATION (PROCESS ENGINEERING)
en_US
dc.subject
TROPFEN + TROPFENBILDUNG (HYDRODYNAMIK)
en_US
dc.subject
INTERFACIAL TENSION (FLUID DYNAMICS)
en_US
dc.subject
FOOD EMULSIONS (FOOD INDUSTRY)
en_US
dc.subject
EMULGIEREN (VERFAHRENSTECHNIK)
en_US
dc.subject
SCHERSTRÖMUNG (FLUIDDYNAMIK)
en_US
dc.subject
EMULSIONEN (CHEMISCHE PRODUKTE)
en_US
dc.subject
LEBENSMITTELEMULSIONEN (LEBENSMITTELINDUSTRIE)
en_US
dc.subject
GRENZFLÄCHENSPANNUNG (FLUIDDYNAMIK)
en_US
dc.subject
SHEAR FLOW (FLUID DYNAMICS)
en_US
dc.subject
EMULSIONS (CHEMICAL PRODUCTS)
en_US
dc.title
Continuous drop formation at a capillary tip and drop deformation in a flow channel
en_US
dc.type
Doctoral Thesis
dc.rights.license
In Copyright - Non-Commercial Use Permitted
ethz.journal.title
Food process engineering
ethz.journal.volume
20
en_US
ethz.size
153 p.
en_US
ethz.code.ddc
DDC - DDC::5 - Science::530 - Physics
en_US
ethz.code.ddc
DDC - DDC::6 - Technology, medicine and applied sciences::660 - Chemical engineering
en_US
ethz.identifier.diss
15460
en_US
ethz.identifier.nebis
004778612
ethz.publication.place
Zürich
en_US
ethz.publication.status
published
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03858 - Nyström, Laura M. / Nyström, Laura M.::08821 - Fischer, Peter (Tit.-Prof.)
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03858 - Nyström, Laura M. / Nyström, Laura M.::08821 - Fischer, Peter (Tit.-Prof.)
ethz.date.deposited
2017-06-11T14:05:19Z
ethz.source
ECOL
ethz.source
ECIT
ethz.identifier.importid
imp593652939e77812199
ethz.identifier.importid
imp59366a7e8a75743861
ethz.ecolpid
eth:27332
ethz.ecitpid
pub:146483
ethz.eth
yes
en_US
ethz.availability
Open access
en_US
ethz.rosetta.installDate
2017-07-17T11:29:17Z
ethz.rosetta.lastUpdated
2024-02-02T02:23:51Z
ethz.rosetta.versionExported
true
ethz.COinS
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Doctoral Thesis [30188]