Continuous drop formation at a capillary tip and drop deformation in a flow channel
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Author
Date
2004Type
- Doctoral Thesis
ETH Bibliography
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https://doi.org/10.3929/ethz-a-004778612Publication status
publishedExternal links
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Journal / series
Food process engineeringVolume
Publisher
Laboratory of Food Process Engineering, Swiss Federal Institute of Technology (ETH) ZürichSubject
DROPS + DROP FORMATION (HYDRODYNAMICS); EMULSIFICATION (PROCESS ENGINEERING); TROPFEN + TROPFENBILDUNG (HYDRODYNAMIK); INTERFACIAL TENSION (FLUID DYNAMICS); FOOD EMULSIONS (FOOD INDUSTRY); EMULGIEREN (VERFAHRENSTECHNIK); SCHERSTRÖMUNG (FLUIDDYNAMIK); EMULSIONEN (CHEMISCHE PRODUKTE); LEBENSMITTELEMULSIONEN (LEBENSMITTELINDUSTRIE); GRENZFLÄCHENSPANNUNG (FLUIDDYNAMIK); SHEAR FLOW (FLUID DYNAMICS); EMULSIONS (CHEMICAL PRODUCTS)Organisational unit
03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
08821 - Fischer, Peter (Tit.-Prof.)
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ETH Bibliography
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