Preference of dairy cows for ryegrass, white clover and red clover, and its effects on nutrient supply and milk quality
Metadata only
Autor(in)
Alle anzeigen
Datum
2007Typ
- Journal Article
ETH Bibliographie
yes
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Publikationsstatus
publishedExterne Links
Zeitschrift / Serie
Archives of Animal NutritionBand
Seiten / Artikelnummer
Verlag
Taylor & FrancisThema
Preference; legume; forage; omega-3 fatty acid; conjugated linoleic acidOrganisationseinheit
03428 - Kreuzer, Michael (emeritus) / Kreuzer, Michael (emeritus)
ETH Bibliographie
yes
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