Palatability in sheep and in vitro nutritional value of dried and ensiled sainfoin (Onobrychis viciifolia) birdsfoot trefoil (Lotus corniculatus), and chicory (Cichorium intybus)

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Author

Date

2007

Type

Journal Article

ETH Bibliography

yes

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Publication status

published

External links

Journal / series

Archives of Animal Nutrition

Volume

61(6)

Pages / Article No.

481 - 496

Publisher

Taylor & Francis

Subject

Condensed tannins; palatability; degradability; protein; ensiling; ruminant

Organisational unit

03428 - Kreuzer, Michael (emeritus) / Kreuzer, Michael (emeritus)

Notes

Published online 1 December 2007.

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ETH Bibliography

yes

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