Open access
Datum
2024-08Typ
- Review Article
ETH Bibliographie
yes
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Abstract
A reduction in meat consumption would be desirable to promote sustainable diets. Globally, meat consumption is still increasing, and the various meat alternatives introduced in recent years occupy only a small share of the meat market. Since technological solutions alone are not sufficient to reduce meat consumption, policy measures and interventions are discussed. We describe various measures that have been proposed to reduce meat consumption. Based on the evidence from the literature, some of these measures are unlikely to be effective (e.g. labeling) or acceptable to consumers (e.g. taxes). It will be important to focus on measures that are effective (e.g. nudging). However, since consumers tend to be resistant to fundamental changes in their diet, rapid transitions cannot be expected. Mehr anzeigen
Persistenter Link
https://doi.org/10.3929/ethz-b-000678221Publikationsstatus
publishedExterne Links
Zeitschrift / Serie
Current Opinion in Food ScienceBand
Seiten / Artikelnummer
Verlag
ElsevierFörderung
101059632 - Gap resolutIon in sAfety, NuTritional, alLergenicity and Environmental assessments to promote Alternative (SBFI)
ETH Bibliographie
yes
Altmetrics