Development of a model for quality assessment of tomatoes and apricots
dc.contributor.author
Azodanlou, Ramin
dc.contributor.author
Darbellay, Charly
dc.contributor.author
Luisier, Jean-Luc
dc.contributor.author
Villettaz, Jean-Claude
dc.contributor.author
Amadò, Renato
dc.date.accessioned
2017-06-10T09:46:26Z
dc.date.available
2017-06-10T09:46:26Z
dc.date.issued
2003-03
dc.identifier.issn
0460-1173
dc.identifier.issn
0023-6438
dc.identifier.issn
1096-1127
dc.identifier.other
10.1016/S0023-6438(02)00204-9
dc.identifier.uri
http://hdl.handle.net/20.500.11850/56626
dc.language.iso
en
dc.publisher
Elsevier
dc.subject
Tomatoes
dc.subject
Apricots
dc.subject
Quality assessment
dc.subject
SPME
dc.subject
Total volatile compounds
dc.subject
Sensory evaluation
dc.title
Development of a model for quality assessment of tomatoes and apricots
dc.type
Journal Article
ethz.journal.title
LWT - Food Science and Technology
ethz.journal.volume
36
ethz.journal.issue
2
ethz.journal.abbreviated
LWT
ethz.pages.start
223
ethz.pages.end
233
ethz.notes
Received 21 March 2002, Accepted 29 October 2002, Published online 20 January 2003.
ethz.identifier.wos
ethz.identifier.nebis
000040584
ethz.publication.place
Amsterdam
ethz.publication.status
published
ethz.date.deposited
2017-06-10T09:47:36Z
ethz.source
ECIT
ethz.identifier.importid
imp59364fd68fc5c64691
ethz.ecitpid
pub:90880
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-12T11:24:58Z
ethz.rosetta.lastUpdated
2018-10-01T18:27:22Z
ethz.rosetta.versionExported
true
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