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dc.contributor.author
Canelli, Greta
dc.contributor.author
Kuster, Isabelle
dc.contributor.author
Maude Hauser, Billie
dc.contributor.author
Jaquenod, Luc
dc.contributor.author
Murciano Martínez, Patricia
dc.contributor.author
Rohfritsch, Zhen
dc.contributor.author
Dionisi, Fabiola
dc.contributor.author
Bolten, Christoph J.
dc.contributor.author
Neutsch, Lukas
dc.contributor.author
Mathys, Alexander
dc.date.accessioned
2021-12-03T10:36:35Z
dc.date.available
2021-12-02T08:14:57Z
dc.date.available
2021-12-03T10:36:35Z
dc.date.issued
2021-11-03
dc.identifier.uri
http://hdl.handle.net/20.500.11850/518119
dc.language.iso
en
en_US
dc.title
Emerging technologies to improve protein and lipid bioaccessibilities in microalgae while preserving lipid oxidative stability
en_US
dc.type
Other Conference Item
ethz.event
35th EFFoST International Conference (EFFoST 2021)
en_US
ethz.event.location
Lausanne, Switzerland
en_US
ethz.event.date
November 1-4, 2021
en_US
ethz.notes
Conference lecture held on November 3, 2021.
en_US
ethz.publication.status
unpublished
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::09571 - Mathys, Alexander / Mathys, Alexander
en_US
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::09571 - Mathys, Alexander / Mathys, Alexander
en_US
ethz.date.deposited
2021-12-02T08:15:02Z
ethz.source
FORM
ethz.eth
yes
en_US
ethz.availability
Metadata only
en_US
ethz.rosetta.installDate
2021-12-03T10:36:41Z
ethz.rosetta.lastUpdated
2023-02-06T23:23:29Z
ethz.rosetta.versionExported
true
ethz.COinS
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