Role of the microbial community in production of biogenic amines in fermented foods and characterisation of a tyramine-reducing Lactobacillus plantarum strain

Anderegg, Janine

doi:10.3929/ethz-b-000416694

Show simple item record

dc.contributor.author

Anderegg, Janine

dc.contributor.supervisor

Meile, Leo

dc.contributor.supervisor

Lacroix, Christophe

dc.contributor.supervisor

Beer, Michael

dc.date.accessioned

2021-06-01T05:14:35Z

dc.date.available

2020-05-25T19:11:53Z

dc.date.available

2020-05-26T07:16:30Z

dc.date.available

2021-06-01T05:14:35Z

dc.date.issued

2020

dc.identifier.uri

http://hdl.handle.net/20.500.11850/416694

dc.identifier.doi

10.3929/ethz-b-000416694

dc.format

application/pdf

en_US

dc.language.iso

en

en_US

dc.publisher

ETH Zurich

en_US

dc.rights.uri

http://rightsstatements.org/page/InC-NC/1.0/

dc.title

Role of the microbial community in production of biogenic amines in fermented foods and characterisation of a tyramine-reducing Lactobacillus plantarum strain

en_US

dc.type

Doctoral Thesis

dc.rights.license

In Copyright - Non-Commercial Use Permitted

dc.date.published

2020-05-26

ethz.size

210 p.

en_US

ethz.code.ddc

DDC - DDC::5 - Science::570 - Life sciences

en_US

ethz.identifier.diss

26532

en_US

ethz.publication.place

Zurich

en_US

ethz.publication.status

published

en_US

ethz.leitzahl

ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03626 - Lacroix, Christophe (emeritus) / Lacroix, Christophe (emeritus)

en_US

ethz.date.deposited

2020-05-25T19:12:14Z

ethz.source

FORM

ethz.eth

yes

en_US

ethz.availability

Open access

en_US

ethz.date.embargoend

2021-05-26

ethz.rosetta.installDate

2020-05-26T07:16:40Z

ethz.rosetta.lastUpdated

2024-02-02T13:49:46Z

ethz.rosetta.versionExported

true

ethz.COinS

ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.atitle=Role%20of%20the%20microbial%20community%20in%20production%20of%20biogenic%20amines%20in%20fermented%20foods%20and%20characterisation%20of%20a%20tyramine-reducing%20Lacto&rft.date=2020&rft.au=Anderegg,%20Janine&rft.genre=unknown&rft.btitle=Role%20of%20the%20microbial%20community%20in%20production%20of%20biogenic%20amines%20in%20fermented%20foods%20and%20characterisation%20of%20a%20tyramine-reducing%20Lacto

Search print copy at ETH Library