Role of the microbial community in production of biogenic amines in fermented foods and characterisation of a tyramine-reducing Lactobacillus plantarum strain

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Author
Anderegg, Janine
Date
2020
Type
    Doctoral Thesis
Rights / license
In Copyright - Non-Commercial Use Permitted
Permanent link
https://doi.org/10.3929/ethz-b-000416694
Publication status
published
External links
Search print copy at ETH Library
Contributors
Examiner: Meile, Leo
Examiner: Lacroix, Christophecc
Examiner: Beer, Michael
Publisher
ETH Zurich
Organisational unit
03626 - Lacroix, Christophe (emeritus) / Lacroix, Christophe (emeritus)
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