Acquisition of Cooking Skills and Associations With Healthy Eating in Swiss Adults
dc.contributor.author
Hagmann, Désirée
dc.contributor.author
Siegrist, Michael
dc.contributor.author
Hartmann, Christina
dc.date.accessioned
2020-05-08T11:51:32Z
dc.date.available
2020-04-28T05:35:58Z
dc.date.available
2020-04-28T09:56:47Z
dc.date.available
2020-05-08T11:51:32Z
dc.date.issued
2020-05
dc.identifier.issn
1499-4046
dc.identifier.other
10.1016/j.jneb.2019.12.016
en_US
dc.identifier.uri
http://hdl.handle.net/20.500.11850/411978
dc.language.iso
en
en_US
dc.publisher
Elsevier
en_US
dc.subject
cooking
en_US
dc.subject
learning
en_US
dc.subject
involvement
en_US
dc.subject
autodidactic
en_US
dc.subject
healthy eating
en_US
dc.title
Acquisition of Cooking Skills and Associations With Healthy Eating in Swiss Adults
en_US
dc.type
Journal Article
dc.date.published
2020-02-19
ethz.journal.title
Journal of nutrition education and behavior
ethz.journal.volume
52
en_US
ethz.journal.issue
5
en_US
ethz.journal.abbreviated
J. nutr. educ. behav.
ethz.pages.start
483
en_US
ethz.pages.end
491
en_US
ethz.identifier.wos
ethz.identifier.scopus
ethz.publication.place
Amsterdam
en_US
ethz.publication.status
published
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::03780 - Siegrist, Michael / Siegrist, Michael
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::03780 - Siegrist, Michael / Siegrist, Michael
ethz.date.deposited
2020-04-28T05:36:07Z
ethz.source
SCOPUS
ethz.eth
yes
en_US
ethz.availability
Metadata only
en_US
ethz.rosetta.installDate
2020-05-08T11:51:44Z
ethz.rosetta.lastUpdated
2021-02-15T10:55:26Z
ethz.rosetta.versionExported
true
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Journal Article [130189]