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dc.contributor.author
Bircher, Lea
dc.contributor.author
Schwab, Clarissa
dc.contributor.author
Geirnaert, Annelies
dc.contributor.author
Greppi, Anna
dc.contributor.author
Lacroix, Christophe
dc.date.accessioned
2020-06-11T12:54:10Z
dc.date.available
2020-02-19T09:48:54Z
dc.date.available
2020-02-20T07:43:44Z
dc.date.available
2020-02-27T14:15:56Z
dc.date.available
2020-06-11T12:54:10Z
dc.date.issued
2020-01
dc.identifier.issn
2379-5077
dc.identifier.other
10.1128/msystems.00521-19
en_US
dc.identifier.uri
http://hdl.handle.net/20.500.11850/400325
dc.identifier.doi
10.3929/ethz-b-000400325
dc.description.abstract
Biofilm-associated, sessile communities represent the major bacterial lifestyle, whereas planktonic cells mainly appear during initial colonization of new surfaces. Previous research, mainly performed with pathogens, demonstrated increased environmental stress tolerance of biofilm-growing compared to planktonic bacteria. The lifestyle-specific stress response of colonic microbiota, both natural and fermentation produced, has not been addressed before. Planktonic and sessile “artificial” colonic microbiota delivered by PolyFermS continuous fermentation models can provide a controllable and reproducible alternative to fecal transplantation in treating gastrointestinal disorders. We therefore characterized planktonic and sessile microbiota produced in two PolyFermS models inoculated with immobilized fecal microbiota and comparatively tested their levels of tolerance of frozen storage (–80°C) and freeze-dried storage (4°C) for 9 months to mimic preservation strategies for therapeutic applications. Sessile microbiota harbored next to shared taxa a unique community distinguishable from planktonic microbiota. Synergistetes and Proteobacteria were highly represented in sessile microbiota, while Firmicutes were more abundant in planktonic microbiota. The community structure and metabolic activity of both microbiota, monitored during standardized reactivation batch fermentations, were better preserved after frozen storage than dried storage, indicated by higher Bray-Curtis similarity and enhanced recovery of metabolite production. For both lifestyles, reestablishment of Bacteroidaceae was impaired after frozen and dried storage along with reduced propionate formation. In contrast, butyrate production was maintained after reactivation despite compositional rearrangements within the butyrate-producing community. Unexpectedly, the rate of recovery of metabolite production was lower after preservation of sessile than planktonic microbiota. We speculate that higher functional dependencies between microbes might have led to the lower stress tolerance of sessile than planktonic microbiota.
en_US
dc.format
application/pdf
en_US
dc.language.iso
en
en_US
dc.publisher
American Society for Microbiology
en_US
dc.rights.uri
http://creativecommons.org/licenses/by/4.0/
dc.subject
FMT
en_US
dc.subject
bacterial lifestyle
en_US
dc.subject
colonic microbiota
en_US
dc.subject
cryopreservation
en_US
dc.subject
lyophilization
en_US
dc.title
Planktonic and Sessile Artificial Colonic Microbiota Harbor Distinct Composition and Reestablish Differently upon Frozen and Freeze-Dried Long-Term Storage
en_US
dc.type
Journal Article
dc.rights.license
Creative Commons Attribution 4.0 International
dc.date.published
2020-01-21
ethz.journal.title
mSystems
ethz.journal.volume
5
en_US
ethz.journal.issue
1
en_US
ethz.pages.start
e00521-19
en_US
ethz.size
18 p.
en_US
ethz.version.deposit
publishedVersion
en_US
ethz.identifier.wos
ethz.publication.place
Washington, DC
en_US
ethz.publication.status
published
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03626 - Lacroix, Christophe (emeritus) / Lacroix, Christophe (emeritus)
en_US
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03626 - Lacroix, Christophe (emeritus) / Lacroix, Christophe (emeritus)
en_US
ethz.date.deposited
2020-02-19T09:49:05Z
ethz.source
FORM
ethz.eth
yes
en_US
ethz.availability
Open access
en_US
ethz.rosetta.installDate
2020-06-11T12:54:24Z
ethz.rosetta.lastUpdated
2024-02-02T11:06:39Z
ethz.rosetta.versionExported
true
ethz.COinS
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