Metabolomics and Food Processing
From Semolina to Pasta
dc.contributor.author
Beleggia, Romina
dc.contributor.author
Platani, Cristiano
dc.contributor.author
Papa, Roberto
dc.contributor.author
Di Chio, Annagrazia
dc.contributor.author
Barros, Eugenia
dc.contributor.author
Mashaba, Charlotte .
dc.contributor.author
Wirth, Judith
dc.contributor.author
Fammartino, Alessandro
dc.contributor.author
Sautter, Christof
dc.contributor.author
Conner, Sean
dc.contributor.author
Rauscher, Johannes
dc.contributor.author
Stewart, Derek
dc.contributor.author
Cattivelli, Luigi
dc.date.accessioned
2017-06-09T13:38:22Z
dc.date.available
2017-06-09T13:38:22Z
dc.date.issued
2011-09
dc.identifier.issn
0021-8561
dc.identifier.issn
1520-5118
dc.identifier.other
10.1021/jf2022836
dc.identifier.uri
http://hdl.handle.net/20.500.11850/39531
dc.language.iso
en
dc.publisher
American Chemical Society
dc.subject
Metabolomics
dc.subject
Metabolic profiling
dc.subject
Nutrition quality
dc.subject
Pasta processing
dc.subject
PCA
dc.title
Metabolomics and Food Processing
dc.type
Journal Article
ethz.title.subtitle
From Semolina to Pasta
ethz.journal.title
Journal of Agricultural and Food Chemistry
ethz.journal.volume
59
ethz.journal.issue
17
ethz.journal.abbreviated
J. Agric. Food Chem.
ethz.pages.start
9366
ethz.pages.end
9377
ethz.notes
Received 8 June 2011, Revised 1 August 2011, Accepted 3 August 2011, Published online 3 August 2011.
ethz.identifier.wos
ethz.identifier.nebis
000034696
ethz.publication.place
Washington, DC
ethz.publication.status
published
ethz.date.deposited
2017-06-09T13:38:41Z
ethz.source
ECIT
ethz.identifier.importid
imp59364e6416bcc71376
ethz.ecitpid
pub:63675
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-12T20:15:32Z
ethz.rosetta.lastUpdated
2020-02-14T08:54:49Z
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true
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