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dc.contributor.author
Zhang, Yifan
dc.contributor.author
Delbrück, Alessia I.
dc.contributor.author
Off, Cosima L.
dc.contributor.author
Benke, Stephan
dc.contributor.author
Mathys, Alexander
dc.date.accessioned
2020-01-27T16:09:52Z
dc.date.available
2019-12-26T18:46:45Z
dc.date.available
2020-01-14T13:21:16Z
dc.date.available
2020-01-27T16:09:52Z
dc.date.issued
2020-01-21
dc.identifier.issn
1664-302X
dc.identifier.other
10.3389/fmicb.2019.03118
en_US
dc.identifier.uri
http://hdl.handle.net/20.500.11850/387180
dc.identifier.doi
10.3929/ethz-b-000387180
dc.description.abstract
Isostatic high pressure (HP) of 150 MPa can trigger the germination of bacterial spores, making them lose their extreme resistance to stress factors, and increasing their susceptibility to milder inactivation strategies. However, germination response of spores within a population is very heterogeneous, and tools are needed to study this heterogeneity. Here, classical methods were combined with more recent and powerful techniques such as flow cytometry (FCM) and fluorescence activated cell sorting (FACS) to investigate spore germination behavior under HP. Bacillus subtilis spores were treated with HP at 150 MPa and 37°C, stained with SYTO16 and PI, and analyzed via FCM. Four sub-populations were detected. These sub-populations were for the first time isolated on single cell level using FACS and characterized in terms of their heat resistance (80°C, 10 min) and cultivability in a nutrient-rich environment. The four isolated sub-populations were found to include (1) heat-resistant and mostly cultivable superdormant spores, i.e., spores that remained dormant after this specific HP treatment, (2) heat-sensitive and cultivable germinated spores, (3) heat-sensitive and partially-cultivable germinated spores, and (4) membrane-compromised cells with barely detectable cultivability. Of particular interest was the physiological state of the third sub-population, which was previously referred to as “unknown”. Moreover, the kinetic transitions between different physiological states were characterized. After less than 10 min of HP treatment, the majority of spores germinated and ended up in a sublethally damaged stage. HP treatment at 150 MPa and 37°C did not cause inactivation of all geminated spores, suggesting that subsequent inactivation strategies such as mild heat inactivation or other inactivation techniques are necessary to control spores in food. This study validated FCM as a powerful technique to investigate the heterogeneous behavior of spores under HP, and provided a pipeline using FACS for isolation of different sub-populations and subsequent characterization to understand their physiological states.
en_US
dc.format
application/pdf
en_US
dc.language.iso
en
en_US
dc.publisher
Frontiers Media
dc.rights.uri
http://creativecommons.org/licenses/by/4.0/
dc.subject
Bacterial spore
en_US
dc.subject
High pressure
en_US
dc.subject
Flow cytometry
en_US
dc.subject
Fluorescence-activated cell sorting
en_US
dc.subject
Germination
en_US
dc.subject
Heterogeneous
en_US
dc.subject
Inactivation
en_US
dc.subject
Bacillus
en_US
dc.title
Flow Cytometry Combined with Single Cell Sorting to Study Heterogeneous Germination of Bacillus Spores under High Pressure
en_US
dc.type
Journal Article
dc.rights.license
Creative Commons Attribution 4.0 International
ethz.journal.title
Frontiers in Microbiology
ethz.journal.volume
10
en_US
ethz.journal.abbreviated
Front Microbiol
ethz.pages.start
3118
en_US
ethz.size
13 p.
en_US
ethz.version.deposit
publishedVersion
en_US
ethz.grant
Isolation and characterization of high pressure superdormant spores
en_US
ethz.identifier.wos
ethz.identifier.scopus
ethz.publication.place
Lausanne
ethz.publication.status
published
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::09571 - Mathys, Alexander / Mathys, Alexander
en_US
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::09571 - Mathys, Alexander / Mathys, Alexander
en_US
ethz.grant.agreementno
182273
ethz.grant.fundername
SNF
ethz.grant.funderDoi
10.13039/501100001711
ethz.grant.program
Projekte Lebenswissenschaften
ethz.relation.isSupplementedBy
10.3929/ethz-b-000541435
ethz.date.deposited
2019-12-26T18:46:56Z
ethz.source
FORM
ethz.eth
yes
en_US
ethz.availability
Open access
en_US
ethz.rosetta.installDate
2020-01-27T16:10:02Z
ethz.rosetta.lastUpdated
2024-02-02T10:14:56Z
ethz.rosetta.versionExported
true
ethz.COinS
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