Improvement of meal composition by vegetable variety
dc.contributor.author
Bucher, Tamara
dc.contributor.author
van der Horst, Klazine
dc.contributor.author
Siegrist, Michael
dc.date.accessioned
2017-06-09T12:05:39Z
dc.date.available
2017-06-09T12:05:39Z
dc.date.issued
2011-08
dc.identifier.issn
1368-9800
dc.identifier.issn
1475-2727
dc.identifier.other
10.1017/S136898001100067X
dc.identifier.uri
http://hdl.handle.net/20.500.11850/37821
dc.identifier.doi
10.3929/ethz-b-000037821
dc.format
application/pdf
dc.language.iso
en
dc.publisher
Cambridge University Press
dc.rights.uri
http://rightsstatements.org/page/InC-NC/1.0/
dc.title
Improvement of meal composition by vegetable variety
dc.type
Journal Article
dc.rights.license
In Copyright - Non-Commercial Use Permitted
ethz.journal.title
Public Health Nutrition
ethz.journal.volume
14
ethz.journal.issue
8
ethz.journal.abbreviated
Public Health Nutr.
ethz.pages.start
1357
ethz.pages.end
1363
ethz.version.deposit
publishedVersion
ethz.notes
Received 9 August 2010, Accepted 28 February 2011, Published online 4 May 2011. It was possible to publish this article open access thanks to a Swiss National Licence with the publisher
ethz.identifier.wos
ethz.identifier.nebis
006138562
ethz.publication.place
Cambridge
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::03780 - Siegrist, Michael / Siegrist, Michael
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::03780 - Siegrist, Michael / Siegrist, Michael
ethz.date.deposited
2017-06-09T12:06:06Z
ethz.source
ECIT
ethz.identifier.importid
imp59364e420284031762
ethz.ecitpid
pub:60380
ethz.eth
yes
ethz.availability
Open access
ethz.rosetta.installDate
2017-07-26T14:51:14Z
ethz.rosetta.lastUpdated
2024-02-01T17:44:57Z
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true
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