Food protein amyloid fibrils: Origin, structure, formation, characterization, applications and health implications
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Date
2019-07Type
- Review Article
Publication status
publishedExternal links
Journal / series
Advances in Colloid and Interface ScienceVolume
Pages / Article No.
Publisher
ElsevierSubject
Amyloid fibrils; Food proteins; Protein aggregates; Digestion; Health implicationsOrganisational unit
03857 - Mezzenga, Raffaele / Mezzenga, Raffaele
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