Benefits of Condensed Tannins in Forage Legumes Fed to Ruminants: Importance of Structure, Concentration, and Diet Composition
Permanent link
https://doi.org/10.3929/ethz-b-000309083Publication status
publishedExternal links
Journal / series
Crop ScienceVolume
Pages / Article No.
Publisher
Crop Science Society of AmericaOrganisational unit
03969 - Studer, Bruno / Studer, Bruno
More
Show all metadata