Continuous Versus Discontinuous Ultra‐High‐Pressure Systems for Food Sterilization with Focus on Ultra‐High‐Pressure Homogenization and High‐Pressure Thermal Sterilization
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Date
2018-05Type
- Review Article
Publication status
publishedExternal links
Journal / series
Comprehensive Reviews in Food Science and Food SafetyVolume
Pages / Article No.
Publisher
Wiley-BlackwellSubject
bacterial spore; high pressure; homogenization; sterilizationOrganisational unit
09571 - Mathys, Alexander / Mathys, Alexander
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