Correction: Competition between crystal and fibril formation in molecular mutations of amyloidogenic peptides (vol 8, 2017)
dc.contributor.author
Reynolds, Nicholas P.
dc.contributor.author
Adamcik, Jozef
dc.contributor.author
Berryman, Joshua T.
dc.contributor.author
Handschin, Stephan
dc.contributor.author
Hakami Zanjani, Ali Asghar
dc.contributor.author
Li, Wen
dc.contributor.author
Liu, Kun
dc.contributor.author
Zhang, Afang
dc.contributor.author
Mezzenga, Raffaele
dc.date.accessioned
2019-05-13T15:00:00Z
dc.date.available
2018-01-05T02:41:06Z
dc.date.available
2018-04-05T08:43:10Z
dc.date.available
2019-05-13T15:00:00Z
dc.date.issued
2017
dc.identifier.issn
2041-1723
dc.identifier.other
10.1038/s41467-017-02141-8
en_US
dc.identifier.uri
http://hdl.handle.net/20.500.11850/225740
dc.identifier.doi
10.3929/ethz-b-000225740
dc.format
application/pdf
dc.language.iso
en
en_US
dc.publisher
Nature
dc.rights.uri
http://creativecommons.org/licenses/by/4.0/
dc.title
Correction: Competition between crystal and fibril formation in molecular mutations of amyloidogenic peptides (vol 8, 2017)
en_US
dc.type
Other Journal Item
dc.rights.license
Creative Commons Attribution 4.0 International
dc.date.published
2017-12-20
ethz.journal.title
Nature Communications
ethz.journal.volume
8
en_US
ethz.journal.abbreviated
Nat Commun
ethz.pages.start
2284
en_US
ethz.size
1 p.
en_US
ethz.version.deposit
publishedVersion
en_US
ethz.notes
The original version of this article contained an error in Fig. 5c. The label for the back series of columns was incorrectly given as ‘1.5 mM pH 2’, rather than the correct ‘1.5 mM pH 7’. This has now been corrected in both the PDF and HTML versions of the article.
en_US
ethz.identifier.wos
ethz.publication.place
London
ethz.publication.status
published
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ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03857 - Mezzenga, Raffaele / Mezzenga, Raffaele
en_US
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03857 - Mezzenga, Raffaele / Mezzenga, Raffaele
ethz.relation.references
10.3929/ethz-b-000211979
ethz.date.deposited
2018-01-05T02:41:14Z
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WOS
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yes
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ethz.availability
Open access
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ethz.rosetta.installDate
2018-04-05T08:43:17Z
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2024-02-02T08:00:36Z
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