What Causes Firm Profitability Variation in the EU Food Industry? A Redux of Classical Approaches of Variance Decomposition
dc.contributor.author
Hirsch, Stefan
dc.contributor.author
Schiefer, Jan
dc.date.accessioned
2019-07-29T07:18:52Z
dc.date.available
2017-06-12T18:14:16Z
dc.date.available
2019-07-26T17:19:31Z
dc.date.available
2019-07-29T07:18:52Z
dc.date.issued
2016
dc.identifier.issn
0742-4477
dc.identifier.issn
1520-6297
dc.identifier.other
10.1002/agr.21430
en_US
dc.identifier.uri
http://hdl.handle.net/20.500.11850/125713
dc.identifier.doi
10.3929/ethz-b-000125713
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application/pdf
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dc.language.iso
en
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dc.publisher
Wiley
en_US
dc.rights.uri
http://rightsstatements.org/page/InC-NC/1.0/
dc.title
What Causes Firm Profitability Variation in the EU Food Industry? A Redux of Classical Approaches of Variance Decomposition
en_US
dc.type
Journal Article
dc.rights.license
In Copyright - Non-Commercial Use Permitted
dc.date.published
2015-06-30
ethz.journal.title
Agribusiness
ethz.journal.volume
32
en_US
ethz.journal.issue
1
en_US
ethz.journal.abbreviated
Agribusiness (N.Y.N.Y., Print)
ethz.pages.start
79
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ethz.pages.end
92
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ethz.size
22 p.
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acceptedVersion
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004297946
ethz.publication.place
Hoboken, NJ
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published
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ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02120 - Dep. Management, Technologie und Ökon. / Dep. of Management, Technology, and Ec.::09564 - Finger, Robert / Finger, Robert
en_US
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02120 - Dep. Management, Technologie und Ökon. / Dep. of Management, Technology, and Ec.::09564 - Finger, Robert / Finger, Robert
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2017-06-12T18:14:59Z
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ECIT
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imp59365514c384289105
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pub:188341
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yes
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Open access
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ethz.rosetta.installDate
2017-07-15T20:52:59Z
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