Fat emulsion design towards controlling satiety
dc.contributor.author
Scheuble, Nathalie
dc.contributor.author
Geue, Thomas
dc.contributor.author
Fischer, Peter
dc.date.accessioned
2017-06-11T23:50:34Z
dc.date.available
2017-06-11T23:50:34Z
dc.date.issued
2015
dc.identifier.uri
http://hdl.handle.net/20.500.11850/112052
dc.language.iso
en
dc.publisher
Euro Fed Lipid Congress
dc.title
Fat emulsion design towards controlling satiety
dc.type
Other Conference Item
ethz.event
13th Euro Fed Lipid Congress Fats, Oils and Lipids: New Challenges in Technology, Quality Control and Health
ethz.event.location
Florence, Italy
ethz.event.date
September 27-30, 2015
ethz.notes
Conference lecture.
ethz.publication.place
Florence
ethz.publication.status
unpublished
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03858 - Nyström, Laura M. / Nyström, Laura M.::08821 - Fischer, Peter (Tit.-Prof.)
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03858 - Nyström, Laura M. / Nyström, Laura M.::08821 - Fischer, Peter (Tit.-Prof.)
ethz.date.deposited
2017-06-11T23:50:41Z
ethz.source
ECIT
ethz.identifier.importid
imp5936540e9ab3718476
ethz.ecitpid
pub:173552
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-15T06:58:29Z
ethz.rosetta.lastUpdated
2022-03-28T14:37:54Z
ethz.rosetta.versionExported
true
ethz.COinS
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Other Conference Item [19474]