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dc.contributor.author
Usov, Ivan
dc.contributor.author
Nyström, Gustav
dc.contributor.author
Adamcik, Jozef
dc.contributor.author
Handschin, Stephan
dc.contributor.author
Schütz, Christina
dc.contributor.author
Fall, Andreas
dc.contributor.author
Bergström, Lennart
dc.contributor.author
Mezzenga, Raffaele
dc.date.accessioned
2018-09-12T11:01:53Z
dc.date.available
2017-06-11T18:23:31Z
dc.date.available
2018-09-12T11:01:53Z
dc.date.issued
2015
dc.identifier.issn
2041-1723
dc.identifier.other
10.1038/ncomms8564
en_US
dc.identifier.uri
http://hdl.handle.net/20.500.11850/102529
dc.identifier.doi
10.3929/ethz-b-000102529
dc.description.abstract
Nanocellulose fibrils are ubiquitous in nature and nanotechnologies but their mesoscopic structural assembly is not yet fully understood. Here we study the structural features of rod-like cellulose nanoparticles on a single particle level, by applying statistical polymer physics concepts on electron and atomic force microscopy images, and we assess their physical properties via quantitative nanomechanical mapping. We show evidence of right-handed chirality, observed on both bundles and on single fibrils. Statistical analysis of contours from microscopy images shows a non-Gaussian kink angle distribution. This is inconsistent with a structure consisting of alternating amorphous and crystalline domains along the contour and supports process-induced kink formation. The intrinsic mechanical properties of nanocellulose are extracted from nanoindentation and persistence length method for transversal and longitudinal directions, respectively. The structural analysis is pushed to the level of single cellulose polymer chains, and their smallest associated unit with a proposed 2 × 2 chain-packing arrangement.
en_US
dc.format
application/pdf
en_US
dc.language.iso
en
en_US
dc.publisher
Nature
dc.rights.uri
http://creativecommons.org/licenses/by/4.0/
dc.title
Understanding nanocellulose chirality and structure-properties relationship at the single fibril level
en_US
dc.type
Journal Article
dc.rights.license
Creative Commons Attribution 4.0 International
dc.date.published
2015-06-25
ethz.journal.title
Nature Communications
ethz.journal.volume
6
en_US
ethz.journal.abbreviated
Nat Commun
ethz.pages.start
7564
en_US
ethz.size
11 p.
en_US
ethz.version.deposit
publishedVersion
en_US
ethz.identifier.wos
ethz.identifier.nebis
007044158
ethz.publication.place
London
ethz.publication.status
published
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03857 - Mezzenga, Raffaele / Mezzenga, Raffaele
en_US
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03857 - Mezzenga, Raffaele / Mezzenga, Raffaele
ethz.date.deposited
2017-06-11T18:24:04Z
ethz.source
ECIT
ethz.identifier.importid
imp593653529502732137
ethz.ecitpid
pub:160669
ethz.eth
yes
en_US
ethz.availability
Open access
en_US
ethz.rosetta.installDate
2017-07-13T10:28:01Z
ethz.rosetta.lastUpdated
2024-02-02T06:03:34Z
ethz.rosetta.versionExported
true
ethz.COinS
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