Characterization of phenolic compounds in jocote (Spondias purpurea L.) peels by ultra high-performance liquid chromatography/electrospray ionization mass spectrometry
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publishedExternal links
Journal / series
Food Research InternationalVolume
Pages / Article No.
Publisher
ElsevierSubject
Jocote; Spondias purpurea L.; Anacardiaceae; Peels; Phenolic acids; Flavonols; UHPLC–DAD-MSnOrganisational unit
03626 - Lacroix, Christophe (emeritus) / Lacroix, Christophe (emeritus)
Notes
Received 9 February 2011, Accepted 4 April 2011, Published online 13 April 2011.More
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