Rheological characterization and modeling of aqueous guar gum solutions

Metadata only

Author

Date

2003

Type

Conference Paper

ETH Bibliography

yes

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Publication status

published

Editor

Book title

Proceedings of the 3rd International Symposium on Food Rheology and Structure

Pages / Article No.

249 - 253

Publisher

Laboratory of Food Process Engineering, Institute of Food Science, ETH Zürich

Event

3rd International Symposium on Food Rheology and Structure, ISFRS 2003, February 9-13, 2003

Organisational unit

03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)

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ETH Bibliography

yes

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Research Collection