Impact of mechanical treatment of ice cream at ultra low temperature on scoopability, melting behaviour and creaminess

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Author
Wildmoser, H.
Windhab, Erich J.
Date
2004-05
Type
    Conference Paper
Publication status
published
External links
Book title
Ice cream II
Pages / Article No.
159 - 177
Publisher
International Dairy Federation
Event
2nd International Symposium on Ice Cream, May 14, 2003
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