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dc.contributor.author
Buchmann, Leandro
dc.contributor.supervisor
Mathys, Alexander
dc.contributor.supervisor
Windhab, Erich J.
dc.contributor.supervisor
Miklavčič, Damijan
dc.date.accessioned
2020-07-02T08:00:30Z
dc.date.available
2020-07-01T20:54:08Z
dc.date.available
2020-07-02T08:00:30Z
dc.date.issued
2020
dc.identifier.isbn
978-3-906916-92-7
en_US
dc.identifier.uri
http://hdl.handle.net/20.500.11850/424115
dc.identifier.doi
10.3929/ethz-b-000424115
dc.format
application/pdf
en_US
dc.language.iso
en
en_US
dc.publisher
ETH Zurich
en_US
dc.rights.uri
http://rightsstatements.org/page/InC-NC/1.0/
dc.title
Emerging pulsed electric field process development for bio-based applications
en_US
dc.type
Doctoral Thesis
dc.rights.license
In Copyright - Non-Commercial Use Permitted
dc.date.published
2020-07-02
ethz.size
212 p.
en_US
ethz.code.ddc
DDC - DDC::6 - Technology, medicine and applied sciences::620 - Engineering & allied operations
en_US
ethz.identifier.diss
26666
en_US
ethz.publication.place
Zurich
en_US
ethz.publication.status
published
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::09571 - Mathys, Alexander / Mathys, Alexander
en_US
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::09571 - Mathys, Alexander / Mathys, Alexander
en_US
ethz.date.deposited
2020-07-01T20:54:18Z
ethz.source
FORM
ethz.eth
yes
en_US
ethz.availability
Open access
en_US
ethz.rosetta.installDate
2020-07-02T08:00:45Z
ethz.rosetta.lastUpdated
2023-02-06T20:10:51Z
ethz.rosetta.versionExported
true
ethz.COinS
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