Creating a Nutritionally and Environmentally Conscious Food Production System Through Life Cycle Assessment Methods
Open access
Autor(in)
Datum
2018-11Typ
- Other Publication
ETH Bibliographie
yes
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Persistenter Link
https://doi.org/10.3929/ethz-b-000310674Publikationsstatus
publishedVerlag
ETH Zurich; AgroscopeOrganisationseinheit
02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology
ETH Bibliographie
yes
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