Creating a Nutritionally and Environmentally Conscious Food Production System Through Life Cycle Assessment Methods

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Author
Green, Ashley
Date
2018-11
Type
    Other Publication
Rights / license
In Copyright - Non-Commercial Use Permitted
Permanent link
https://doi.org/10.3929/ethz-b-000310674
Publication status
published
Publisher
ETH Zurich; Agroscope
Organisational unit
02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology
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