Identifying sources and variability of iodine in cow’s milk to ensure adequate dietary iodine intakes by the Swiss population

Metadata only

Author

Date

2017-10

Type

Conference Poster

ETH Bibliography

yes

Altmetrics

Publication status

published

Book title

World Food System Center 2017 Research Symposium Program and Abstracts

Pages / Article No.

32-0

Publisher

ETH Zürich, World Food System Center

Event

World Food System Center Research Symposium 2017, Zurich, Switzerland, October 25, 2017

Organisational unit

03428 - Kreuzer, Michael (emeritus) / Kreuzer, Michael (emeritus)

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ETH Bibliography

yes

Altmetrics

Research Collection