Enhanced microbial production of natural flavors via in-situ product adsorption
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Author
Date
2001Type
- Doctoral Thesis
ETH Bibliography
yes
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Permanent link
https://doi.org/10.3929/ethz-a-004141451Publication status
publishedExternal links
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Publisher
ETH ZürichSubject
AROMASTOFFE + GESCHMACKSVERSTÄRKER (LEBENSMITTELINDUSTRIE); ÄTHERISCHE ÖLE + AROMASTOFFE (NATURSTOFFE); BIOVERFAHRENSTECHNIK (BIOTECHNOLOGIE); FLAVOUR SUBSTANCES + TASTE IMPROVERS (FOOD INDUSTRY); ESSENTIAL OILS + FLAVOURS (NATURAL SUBSTANCES); BIOPROCESS ENGINEERING (BIOTECHNOLOGY)Organisational unit
03315 - Teuber, Michael
Notes
Diss., Technische Wissenschaften ETH Zürich, Nr. 14074, 2001.More
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ETH Bibliography
yes
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