Staling of bread and bread model systems
role of starch and amylases
dc.contributor.author
Hug-Iten, Susanna
dc.contributor.supervisor
Escher, Felix
dc.date.accessioned
2017-06-13T02:54:48Z
dc.date.available
2017-06-13T02:54:48Z
dc.date.issued
2000
dc.identifier.uri
http://hdl.handle.net/20.500.11850/144826
dc.identifier.doi
10.3929/ethz-a-004039224
dc.format
application/pdf
dc.language.iso
en
dc.publisher
ETH Zürich
dc.rights.uri
http://rightsstatements.org/page/InC-NC/1.0/
dc.subject
BROT + BRÖTCHEN + KLEINGEBÄCK (BÄCKEREI)
dc.subject
GETREIDESTÄRKE + MAISSTÄRKE (STÄRKEPRODUKTION)
dc.subject
AMYLASEN (ENZYME)
dc.subject
LEBENSMITTELQUALITÄT + LEBENSMITTELKONTROLLE (LEBENSMITTELINDUSTRIE)
dc.subject
BREAD + ROLLS + BUNS (BAKERY)
dc.subject
CEREAL STARCHES + CORN STARCH (STARCH PRODUCTION)
dc.subject
AMYLASES (ENZYMES)
dc.subject
FOOD QUALITY + FOOD CONTROL (FOOD INDUSTRY)
dc.title
Staling of bread and bread model systems
dc.type
Doctoral Thesis
dc.rights.license
In Copyright - Non-Commercial Use Permitted
ethz.title.subtitle
role of starch and amylases
ethz.size
146 S.
ethz.code.ddc
DDC - DDC::6 - Technology, medicine and applied sciences::660 - Chemical engineering
ethz.notes
Diss., Technische Wissenschaften ETH Zürich, Nr. 13779, 2000.
ethz.identifier.diss
13779
ethz.identifier.nebis
004039224
ethz.publication.place
Zürich
ethz.publication.status
published
ethz.leitzahl
03324 - Escher, Felix
ethz.date.deposited
2017-06-13T02:55:22Z
ethz.source
ECOL
ethz.identifier.importid
imp59366a332fe5238123
ethz.ecolpid
eth:23703
ethz.eth
yes
ethz.availability
Open access
ethz.rosetta.installDate
2017-07-14T21:42:20Z
ethz.rosetta.lastUpdated
2021-02-14T15:30:59Z
ethz.rosetta.versionExported
true
ethz.COinS
ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.atitle=Staling%20of%20bread%20and%20bread%20model%20systems&rft.date=2000&rft.au=Hug-Iten,%20Susanna&rft.genre=unknown&rft.btitle=Staling%20of%20bread%20and%20bread%20model%20systems
Files in this item
Publication type
-
Doctoral Thesis [30188]