Effects of formulation and flow on the structure of micellar aggregates
dc.contributor.author
Lutz-Bueno, Viviane
dc.contributor.supervisor
Windhab, Erich J.
dc.contributor.supervisor
Fischer, Peter Alfons
dc.date.accessioned
2017-10-03T08:56:05Z
dc.date.available
2017-06-12T15:45:06Z
dc.date.available
2017-10-03T08:56:05Z
dc.date.issued
2016
dc.identifier.uri
http://hdl.handle.net/20.500.11850/122533
dc.identifier.doi
10.3929/ethz-a-010782505
dc.format
application/pdf
dc.language.iso
en
en_US
dc.publisher
ETH Zürich
en_US
dc.rights.uri
http://rightsstatements.org/page/InC-NC/1.0/
dc.subject
RHEOLOGY (FLUID MECHANICS)
en_US
dc.subject
SELBSTORGANISATION (NANOSTRUKTURIERTE MATERIALIEN)
en_US
dc.subject
SOFT CONDENSED MATTER
en_US
dc.subject
SURFACE-ACTIVE AGENTS (CHEMICAL PRODUCTS)
en_US
dc.subject
RHEOLOGIE (FLUIDMECHANIK)
en_US
dc.subject
OBERFLÄCHENAKTIVE SUBSTANZEN (CHEMISCHE ERZEUGNISSE)
en_US
dc.subject
MIZELLEN + INVERSE MIZELLEN (PHYSIKALISCHE CHEMIE)
en_US
dc.subject
MICELLES + INVERSE MICELLES (PHYSICAL CHEMISTRY)
en_US
dc.subject
SELF-ORGANIZATION (NANOSTRUCTURED MATERIALS)
en_US
dc.title
Effects of formulation and flow on the structure of micellar aggregates
en_US
dc.type
Doctoral Thesis
dc.rights.license
In Copyright - Non-Commercial Use Permitted
dc.date.published
2016
ethz.size
220 p.
en_US
ethz.code.ddc
DDC - DDC::5 - Science::540 - Chemistry
en_US
ethz.identifier.diss
23650
en_US
ethz.identifier.nebis
010782505
ethz.publication.place
Zürich
en_US
ethz.publication.status
published
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03858 - Nyström, Laura M. / Nyström, Laura M.::08821 - Fischer, Peter (Tit.-Prof.)
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
en_US
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03858 - Nyström, Laura M. / Nyström, Laura M.::08821 - Fischer, Peter (Tit.-Prof.)
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
en_US
ethz.date.deposited
2017-06-12T15:46:06Z
ethz.source
ECOL
ethz.source
ECIT
ethz.identifier.importid
imp593654dc8582c67795
ethz.identifier.importid
imp59366ba1e2fe217750
ethz.ecolpid
eth:49999
ethz.ecitpid
pub:184852
ethz.eth
yes
en_US
ethz.availability
Open access
en_US
ethz.rosetta.installDate
2017-07-13T02:38:21Z
ethz.rosetta.lastUpdated
2022-03-28T17:38:39Z
ethz.rosetta.versionExported
true
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Doctoral Thesis [30011]