Dynamically enhanced membrane foaming

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Author
Müller-Fischer, Nadina
Date
2007
Type
    Doctoral Thesis
Rights / license
In Copyright - Non-Commercial Use Permitted
Permanent link
https://doi.org/10.3929/ethz-a-005331832
Publication status
published
External links
Search print copy at ETH Library
Contributors
Examiner: Windhab, Erich J.
Examiner: Leser, Martin E.
Journal / series
Food process engineering
Volume
28
Publisher
Laboratory of Food Process Engineering, Swiss Federal Institute of Technology (ETH) Zürich
Subject
FOAM (COLLOID CHEMISTRY); BLASENBILDUNG (FLUIDDYNAMIK); KOLLOIDE + HYDROKOLLOIDE (LEBENSMITTELINDUSTRIE); BUBBLE FORMATION (FLUID DYNAMICS); LEBENSMITTELVERARBEITUNG + LEBENSMITTELVERFAHRENSTECHNIK (LEBENSMITTELINDUSTRIE); MIXED-PHASE FLOW, FOAMS AND EMULSIONS (FLUID DYNAMICS); FOOD PROCESSING + FOOD PROCESS ENGINEERING (FOOD INDUSTRY); FOOD EMULSIONS (FOOD INDUSTRY); SCHAUM (KOLLOIDCHEMIE); LEBENSMITTELEMULSIONEN (LEBENSMITTELINDUSTRIE); COLLOIDS + HYDROCOLLOIDS (FOOD INDUSTRY); GAS-FLÜSSIGKEITSGEMISCHE/EMULSIONEN (FLUIDDYNAMIK)
Organisational unit
03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)  
Notes
Diss., Eidgenössische Technische Hochschule ETH Zürich, Nr. 16939, 2007.
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