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dc.contributor.author
Windhab, Erich J.
dc.contributor.author
Slettengren, Katarina
dc.contributor.author
Illmann, Silke
dc.contributor.author
Strähl, Pattrick
dc.date.accessioned
2017-06-11T16:01:25Z
dc.date.available
2017-06-11T16:01:25Z
dc.date.issued
2014
dc.identifier.uri
http://hdl.handle.net/20.500.11850/97774
dc.language.iso
en
dc.publisher
17th World Congress of Food Science and Technology & Expo, IUFoST 2014
dc.title
Novel food processing with adjusted water fraction in particulate structures
dc.type
Other Conference Item
ethz.book.title
Book of Abstracts : 17th World Congress of Food Science and Technology & Expo 2014
ethz.pages.start
CS8.1.4
ethz.size
2 p.
ethz.event
17th World Congress of Food Science and Technology & Expo, IUFoST 2014
ethz.event.location
Montreal, Canada
ethz.event.date
August 17-21, 2014
ethz.publication.place
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
ethz.date.deposited
2017-06-11T16:02:11Z
ethz.source
ECIT
ethz.identifier.importid
imp593652e6e5b0186665
ethz.ecitpid
pub:152777
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-15T07:05:59Z
ethz.rosetta.lastUpdated
2024-02-01T22:43:57Z
ethz.rosetta.versionExported
true
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