Effect of the 1BL.1RS translocation and of the Glu-B3 variation on fifteen quality tests in a doubled haploid population of wheat (Triticum aestivum L.)
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Date
2008-11Type
- Journal Article
ETH Bibliography
yes
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Publication status
publishedExternal links
Journal / series
Journal of Cereal ScienceVolume
Pages / Article No.
Publisher
ElsevierSubject
Wheat; Gluten; Prolamins; Rheology of dough; Quality tests; 1BL.1RS translocation; Glu-D3; Bread-making qualityNotes
Received 20 June 2007, Accepted 19 December 2007.More
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ETH Bibliography
yes
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