Influence of dehydration-rehydration process on rheological properties of liquid fruit foods
dc.contributor.author
Perona, Paolo
dc.contributor.author
Castellino, Luca
dc.contributor.author
Sordo, Sebastiano
dc.date.accessioned
2017-06-08T16:50:24Z
dc.date.available
2017-06-08T16:50:24Z
dc.date.issued
2007
dc.identifier.issn
1005-9784
dc.identifier.issn
1993-0666
dc.identifier.other
10.1007/s11771-007-0313-8
dc.identifier.uri
http://hdl.handle.net/20.500.11850/5000
dc.language.iso
en
dc.publisher
Central South University of Technology
dc.subject
rehydration of liquids
dc.subject
food rheology
dc.subject
fruit purees
dc.subject
starch addition
dc.title
Influence of dehydration-rehydration process on rheological properties of liquid fruit foods
dc.type
Journal Article
ethz.journal.title
Journal of Central South University of Technology
ethz.journal.volume
14
ethz.journal.issue
Supplement 1
ethz.journal.abbreviated
J. Cent. South Univ. Technol.
ethz.pages.start
488
ethz.pages.end
492
ethz.identifier.wos
ethz.publication.place
Changsha
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02115 - Dep. Bau, Umwelt und Geomatik / Dep. of Civil, Env. and Geomatic Eng.::02608 - Institut für Umweltingenieurwiss. / Institute of Environmental Engineering::03473 - Burlando, Paolo / Burlando, Paolo
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02115 - Dep. Bau, Umwelt und Geomatik / Dep. of Civil, Env. and Geomatic Eng.::02608 - Institut für Umweltingenieurwiss. / Institute of Environmental Engineering::03473 - Burlando, Paolo / Burlando, Paolo
ethz.date.deposited
2017-06-08T16:50:59Z
ethz.source
ECIT
ethz.identifier.importid
imp59364b84bc15c35054
ethz.ecitpid
pub:15190
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-12T16:43:47Z
ethz.rosetta.lastUpdated
2018-10-01T04:25:49Z
ethz.rosetta.versionExported
true
ethz.COinS
ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.atitle=Influence%20of%20dehydration-rehydration%20process%20on%20rheological%20properties%20of%20liquid%20fruit%20foods&rft.jtitle=Journal%20of%20Central%20South%20University%20of%20Technology&rft.date=2007&rft.volume=14&rft.issue=Supplement%201&rft.spage=488&rft.epage=492&rft.issn=1005-9784&1993-0666&rft.au=Perona,%20Paolo&Castellino,%20Luca&Sordo,%20Sebastiano&rft.genre=article&rft_id=info:doi/10.1007/s11771-007-0313-8&
Files in this item
| Files | Size | Format | Open in viewer |
|---|---|---|---|
|
There are no files associated with this item. |
|||
Publication type
-
Journal Article [131587]