Influence of dehydration-rehydration process on rheological properties of liquid fruit foods
Metadata only
Datum
2007Typ
- Journal Article
ETH Bibliographie
yes
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Publikationsstatus
publishedExterne Links
Zeitschrift / Serie
Journal of Central South University of TechnologyBand
Seiten / Artikelnummer
Verlag
Central South University of TechnologyThema
rehydration of liquids; food rheology; fruit purees; starch additionOrganisationseinheit
03473 - Burlando, Paolo / Burlando, Paolo
ETH Bibliographie
yes
Altmetrics