Role of the microbial community in production of biogenic amines in fermented foods and characterisation of a tyramine-reducing Lactobacillus plantarum strain
Open access
Autor(in)
Datum
2020Typ
- Doctoral Thesis
ETH Bibliographie
yes
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Persistenter Link
https://doi.org/10.3929/ethz-b-000416694Publikationsstatus
publishedExterne Links
Printexemplar via ETH-Bibliothek suchen
Verlag
ETH ZurichOrganisationseinheit
03626 - Lacroix, Christophe (emeritus) / Lacroix, Christophe (emeritus)
ETH Bibliographie
yes
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