Characterisation of the microflora of attieke, a fermented cassava product, during traditional small-scale preparation
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Date
2006-02Type
- Journal Article
ETH Bibliography
yes
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Publication status
publishedExternal links
Journal / series
International Journal of Food MicrobiologyVolume
Pages / Article No.
Publisher
ElsevierSubject
cassava fermentation; attieke; kactic acid bacteriaOrganisational unit
03626 - Lacroix, Christophe (emeritus) / Lacroix, Christophe (emeritus)
Notes
Received 16 July 2004, Revised 27 January 2005, Accepted 30 June 2005, Available online 5 October 2005.More
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ETH Bibliography
yes
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