Rheology of Swiss Cheese Fondue

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Author
Bertsch, Pascalcc
Savorani, Laura
Fischer, Petercc
Date
2019-01
Type
    Journal Article
Rights / license
In Copyright - Non-Commercial Use Permitted
Permanent link
https://doi.org/10.3929/ethz-b-000317656
Publication status
published
External links
Journal / series
ACS Omega
Volume
4(1)
Pages / Article No.
1103 - 1109
Publisher
American Chemical Society
Organisational unit
08821 - Fischer, Peter (Tit.-Prof.)  
Funding
175994 - Novel lipid emulsions and their fate in human digestion (SNF)
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Citations
Cited 8 times in Scopus
ETH Bibliography
yes
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