Creating a Nutritionally and Environmentally Conscious Food Production System Through Life Cycle Assessment Methods
dc.contributor.author
Green, Ashley
dc.date.accessioned
2018-12-13T14:30:38Z
dc.date.available
2018-12-13T14:07:27Z
dc.date.available
2018-12-13T14:30:38Z
dc.date.issued
2018-11
dc.identifier.uri
http://hdl.handle.net/20.500.11850/310674
dc.identifier.doi
10.3929/ethz-b-000310674
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application/pdf
en_US
dc.language.iso
en
en_US
dc.publisher
ETH Zurich; Agroscope
en_US
dc.rights.uri
http://rightsstatements.org/page/InC-NC/1.0/
dc.title
Creating a Nutritionally and Environmentally Conscious Food Production System Through Life Cycle Assessment Methods
en_US
dc.type
Other Publication
dc.rights.license
In Copyright - Non-Commercial Use Permitted
dc.date.published
2018-12-13
ethz.size
1 p.
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ethz.publication.place
Zurich
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ethz.publication.status
published
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ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology
en_US
ethz.date.deposited
2018-12-13T14:07:31Z
ethz.source
FORM
ethz.eth
yes
en_US
ethz.availability
Open access
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ethz.rosetta.installDate
2018-12-13T14:31:19Z
ethz.rosetta.lastUpdated
2020-02-15T16:22:11Z
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true
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