Benefits of Condensed Tannins in Forage Legumes Fed to Ruminants: Importance of Structure, Concentration, and Diet Composition

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Autor(in)
Mueller-Harvey, Irene
Bee, Giuseppe
Dohme-Meier, Frigga
Hoste, Hervé
Karonen, Maarit
Kölliker, Rolandcc
Lüscher, Andreas
Niderkorn, Vincent
Pellikaan, Wilbert F.
Salminen, Juha-Pekka
Skøt, Leif
Smith, Lydia M.J.
Thamsborg, Stig M.
Totterdell, Paul
Wilkinson, Ian
Williams, Andrew R.
Azuhnwi, Blasius N.
Baert, Nicolas
Brinkhaus, Anja Grosse
Copani, Giuseppe
Desrues, Olivier
Drake, Chris
Engström, Marica
Fryganas, Christos
Girard, Marion
Huyen, Nguyen T.
Kempf, Katharina
Malisch, Carsten
Mora-Ortiz, Marina
Quijada, Jessica
Ramsay, Aina
Ropiak, Honorata M.
Waghorn, Garry C.
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Datum
2019
Typ
    Journal Article
Rechte / Lizenz
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Persistenter Link
https://doi.org/10.3929/ethz-b-000309083
Publikationsstatus
published
Externe Links
Zeitschrift / Serie
Crop Science
Band
59
Seiten / Artikelnummer
1
Verlag
Crop Science Society of America
Organisationseinheit
03969 - Studer, Bruno / Studer, Bruno  
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Zitate
168 Zitate in Scopus
ETH Bibliographie
yes
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