Distinguishing sources of variation in thickening capacities of common random coil polysaccharide thickeners used by the food industry
Metadata only
Datum
2009Typ
- Conference Paper
ETH Bibliographie
yes
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Publikationsstatus
publishedBuchtitel
Proceedings of the 5th International Symposium on Food Rheology and StructureSeiten / Artikelnummer
Verlag
Laboratory of Food Process Engineering, Institute of Food Science, ETH ZürichKonferenz
Organisationseinheit
03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
08821 - Fischer, Peter (Tit.-Prof.)
ETH Bibliographie
yes
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