1. Model-based agricultural landscape assessments: a review 

   Heidenreich, Anja; Muller, Adrian; Oggiano, Philipp; et al. (2024)

   Environmental Research Letters

   Agricultural landscapes are multifunctional and closely connected to the much wider food system. In our review, we explore three specific aspects of modelling approaches for agricultural landscape assessments: (a) how multifunctionality is commonly analysed to support decision-making for sustainable agricultural land management; (b) how the modelling approaches relate to the wider food systems; and (c) how gaps in the existing modelling ...

   Review Article

2. Enabling direct microcalorimetric measurement of metabolic activity and exothermic reactions onto microfluidic platforms via heat flux sensor integration (vol 9, 56, 2023) 

   Vehusheia, Signe L. K.; Roman, Cosmin; Braissant, Olivier; et al. (2024)

   Microsystems & Nanoengineering

   Other Journal Item

3. Data Secrecy and Data Manipulation in Russia 

   Harrison, Mark; collective, Cedar; Zakharov, Nikita (2024)

   Russian Analytical Digest (RAD)

   This issue examines data secrecy and data manipulation in Russia. Mark Harrison takes a historical perspective, arguing that Russia has returned to a system of secretive rule, albeit with less censorship and more disinformation than in the Soviet Union. The Cedar collective shows how Russia has gradually rolled back data openness, demonstrating that even in wartime, data closure remains a gradual process and is far from comprehensive. ...

   Journal Issue

4. PICKAPEP: An Application for Parameter Calculation and Visualization of Cyclized and Modified Peptidomimetics 

   Erckes, Vanessa; Hilleke, Mattis; Isert, Clemens; et al. (2024)

   Journal of Peptide Science

   Journal Article

5. The future is fermented: Microbial biodiversity of fermented foods is a critical resource for food innovation and human health 

   Hernández-Velázquez, Rodrigo; Flörl, Lena Victoria; Lavrinienko, Anton; et al. (2024)

   Trends in Food Science & Technology

   Background: Fermented foods and beverages have been a key component of the human diet for thousands of years, and play an important nutritional, cultural, and economic role in most human societies. Differences in ingredients, local practices, and environmental conditions can impact microbial communities in fermented foods resulting in distinct flavors, textures, and nutritional properties. Despite their ancient roots, omnipresence, potential ...

   Journal Article

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